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Spiralized Beet and Spinach Salad with Gorgonzola
INSPIRALIZED13Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 beet (medium, peeled, Blade C)
- cooking spray
- salt
- pepper
- 1/2 tsp. dried thyme
- 4 cups spinach
- 1/4 cup walnut halves
- 3 Tbsp. crumbled gorgonzola cheese (or feta, or goat)
- 1 1/2 Tbsp. extra-virgin olive oil
- 1 Tbsp. lemon juice
- 1/2 tsp. dressing (Dijon)
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium660mg19% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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