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13Ingredients
70Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams spiral pasta
- 2 Tbsp. extra virgin olive oil
- 1 medium onion (diced)
- 4 cloves garlic (crushed with flat of knife and sliced thinly)
- 400 grams peeled tomatoes (you can also use crushed, diced, or bottled tomato passata.)
- 1 cup fresh basil (diced)
- 2 tsp. fresh thyme
- 1/2 cup red wine
- 1 Tbsp. sugar
- salt
- freshly ground black pepper
- 2 Tbsp. butter
- shaved Parmesan
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sharon 3 years ago
I used Vegetarian spirals, cherry tomatoes, brown sugar, fresh basil leaves & some nice Merlot wine. Also added Portobello mushrooms. It tasted lovely!