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Ingredients
US|METRIC
12 SERVINGS
- 1 cup whole wheat flour
- 1 envelope Fleischmann's RapidRise Yeast
- 1/2 tsp. salt
- 2 Tbsp. brown sugar
- 3/4 cup cottage cheese
- 1/4 cup water
- 1 Tbsp. vegetable
- oil
- 1 egg
- 1 3/4 cups all purpose flour
- 12 polish sausages (brats, or any other fully cooked sausage/dog)
- dipping sauce
- 1/3 cup yellow mustard
- 2 Tbsp. dill pickle relish (lightly drained)
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