Spiral Vegetable Pie Recipe | Yummly

Spiral Vegetable Pie

HOJE PARA JANTAR
18Ingredients
75Minutes
440Calories
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Description

This pie looks like a complicated dish to make, but all it really takes is a little attention to detail and some patience. Thin ribbons of vegetables are arranged in a spiral pattern to create a show-stopping dish. The vegetables sit atop a wheat crust and a yogurt custard for a multi-dimensional meal. This is a great dish to serve at brunch or for lunch. Make this in the summer when produce is at its peak for the most flavor.

Ingredients

US|METRIC
  • 1 cup flour
  • 1 cup whole wheat flour
  • 1 egg
  • 3 butter (tablespooons, melted)
  • 3 warm water (tablespooons)
  • 1 eggplant
  • 1 courgette
  • 2 carrots
  • 1/2 plum tomato (peel)
  • 1 greek yogurt
  • 1/2 cup yogurt (skim milk)
  • 3 eggs
  • mozzarella (Grated, or Emmental cheese, to taste)
  • 2 garlic cloves (finely chopped)
  • 1 bunch chives (minced)
  • salt
  • pepper
  • nutmeg
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Mix the flours, and a pinch of salt in a bowl.
    3. Make a hole in the middle, and pour in the melted butter, scrambled egg, and water.
    View 14 More StepsDiscover more recipes from Hoje para Jantar

    NutritionView More

    440Calories
    Sodium15% DV370mg
    Fat20% DV13g
    Protein37% DV19g
    Carbs22% DV67g
    Fiber48% DV12g
    Calories440Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol230mg77%
    Sodium370mg15%
    Potassium980mg28%
    Protein19g37%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber12g48%
    Sugars12g24%
    Vitamin A120%
    Vitamin C30%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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