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Spinach, feta & Stilton tartlets (spanakopitakia)
SUPERGOLDEN BAKES13Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. frozen chopped spinach (thawed)
- 200 grams feta cheese (crumbled |8 oz)
- 200 stilton (or other blue cheese, crumbled |8 oz)
- 2 eggs
- 1 bunch fresh dill (chopped, about 1/2 cup)
- 6 spring onions (chopped)
- 2 leeks (white part only, chopped)
- 1 phyllo pastry (pack, 12 sheets, thawed if frozen)
- 1 handful toasted pine nuts (optional)
- olive oil (for brushing)
- ground black pepper
- salt
- rocket (Micro, to garnish, optional)
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