Spinach, Ricotta and Pumpkin Filled Baked Crepes Recipe | Yummly

Spinach, Ricotta and Pumpkin Filled Baked Crepes

THE BREAKFAST DRAMA QUEEN
19Ingredients
105Minutes
250Calories
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Ingredients

US|METRIC
  • sauce
  • 2 teaspoons olive oil
  • 1 shallot (large, finely chopped)
  • 2 1/2 cups tomato passata (tomato puree)
  • 2 cups water (cups)
  • 1/2 teaspoon salt
  • 10 fresh basil leaves
  • 1 pound cubed pumpkin
  • 4 1/2 ounces spinach leaves
  • 1/4 cup grated Parmesan cheese (finely)
  • 1 pinch ground nutmeg
  • 1 cup ricotta cheese
  • salt
  • pepper
  • crepes
  • 1 cup all purpose flour
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
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    NutritionView More

    250Calories
    Sodium35% DV830mg
    Fat14% DV9g
    Protein25% DV13g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol75mg25%
    Sodium830mg35%
    Potassium880mg25%
    Protein13g25%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A130%
    Vitamin C35%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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