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Spinach, Ricotta and Feta Quiche (Spanakopita Tart)
DOMESTIC GOTHESS17Ingredients
105Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 250 grams plain flour
- 1/2 tsp. salt
- 140 grams unsalted butter (1/3 + 1/4 cups cold, cubed)
- 40 grams finely grated Parmesan cheese
- 1 egg (separated)
- 2 Tbsp. ice water
- 450 grams frozen spinach
- 250 grams ricotta cheese
- 4 large eggs (beaten)
- 100 mL cream (1/3 cup + 1 tbsp double, heavy)
- 4 spring onions (scallions)
- 1 bunch finely chopped parsley (about 1/2 a 25g packet)
- dill (small bunch finely chopped, about 1/2 a 25g packet)
- 2 garlic cloves (peeled and crushed)
- salt
- pepper
- 200 grams feta cheese
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium870mg36% |
| Potassium570mg16% |
| Protein23g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C30% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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