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Spinach, Prosciutto, and Roasted Red Pepper Quiche with Sweet Potato Crust
PALEOSCALEO13Ingredients
65Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups sweet potatoes (shredded)
- 1 egg
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 6 eggs
- 1/2 cup almond milk
- 2 cups baby spinach
- 2 oz. prosciutto (chopped)
- 1 red bell pepper (roasted and diced)
- 1/4 tsp. black pepper
- 1/2 tsp. salt
- 1/2 tsp. mustard powder
- 1/2 tsp. thyme
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium500mg21% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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