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Spinach, Pineapple, and Strawberry Salad
FORKS OVER KNIVES10Ingredients
20Minutes
50Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 cups strawberries (hulled and halved, divided)
- 3 Tbsp. white wine vinegar
- 2 tsp. pure cane sugar
- 1 tsp. Dijon mustard
- 1 tsp. poppy seeds
- 4 1/2 inches pineapple (slices peeled and cored)
- 6 oz. fresh baby spinach
- 1 cup frozen edamame (or fresh, cooked according to package directions and cooled)
- 1/4 cup fresh chives (cut into ½-inch pieces)
- 1/4 cup sliced almonds (toasted)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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