Spinach, Pear, and Goat Cheese Salad with Pecans Recipe | Yummly

Spinach, Pear, and Goat Cheese Salad with Pecans

MYRECIPES
12Ingredients
22Minutes
240Calories

Ingredients

US|METRIC
  • 1/4 cup chopped pecans (coarsely)
  • 1 tablespoon canola oil (divided)
  • 3 bosc pears (peeled, cored, and cut into 1/2-inch slices)
  • 1 teaspoon brown sugar
  • 1 tablespoon shallot (minced)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup apple juice
  • 2 teaspoons cider vinegar
  • 1 teaspoon Dijon mustard
  • 6 ounces baby spinach
  • 2 ounces gorgonzola cheese (about 1/2 cup)
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    NutritionView More

    240Calories
    Sodium22% DV530mg
    Fat20% DV13g
    Protein10% DV5g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium530mg22%
    Potassium510mg15%
    Protein5g10%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A80%
    Vitamin C30%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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