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Description
A frittata is a quick and easy crustless quiche that begins on the stovetop and finishes in the oven. Fresh vegetables and nutty-tasting Gruyere cheese make this version a slam-dunk for brunch, lunch, or dinner. Feel free to change up the filling by adding fresh thyme or chives. You could also sub in cherry tomatoes, feta, and fresh basil, or diced zucchini and Parmesan cheese. Optional but delicious toppings include sliced avocado, salsa, and hot sauce. Enjoy the frittata warm or at room temperature. The recipe is a Yummly original created by Kate McMillan.
Ingredients
- 10 large eggs
- 1/2 cup whole milk
- 1 tsp. salt (divided)
- 1/2 tsp. black pepper (divided)
- 1 shallot
- 6 oz. mushrooms (white or brown)
- 3 Tbsp. extra-virgin olive oil
- 2 cups fresh baby spinach (packed)
- 1 cup shredded Gruyere cheese (or use Swiss cheese)
Directions
- Preheat oven to 400°F.
- Whisk together eggs, milk, 1/2 tsp. salt, and 1/4 tsp. pepper in a large bowl. Set aside.
- Chop the shallot and slice the mushrooms.
NutritionView More
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| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium590mg25% |
| Potassium360mg10% |
| Protein19g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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