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Ingredients
US|METRIC
4 SERVINGS
- 250 grams chopped frozen spinach (thawed)
- 350 grams low fat ricotta cheese
- 150 grams button mushrooms (finely chopped)
- 8 cannelloni (tubes)
- 1 pinch nutmeg
- 1 Tbsp. chopped basil (fresh)
- 1 cup walnuts
- cracked pepper
- 300 mL tomato passata
- 2 cloves garlic (crushed)
- 1 Tbsp. olive oil
- 20 grams Parmesan (grated)
- fresh baby spinach (can be used instead of the frozen spinach)
- low-fat feta (Add some crumbled, to the top if desired)
- tomato passata
- meals
- flat leaf parsley (Fresh, can be used instead of the basil)
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