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Spinach, Kalamata Olive and Feta Pizzettes
CAFE LYNNYLU20Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. yeast
- 3 cups all purpose flour
- 1/4 cup semolina
- 1 1/2 tsp. salt
- 1 tsp. honey
- 1 Tbsp. olive oil
- 1 cup water (plus 3 or more additional tablespoons, if necessary)
- 1/2 tsp. grated lemon rind
- 1/4 tsp. freshly ground black pepper
- 1 tsp. oregano
- 2 Tbsp. unsalted butter
- 1/4 lb. baby spinach leaves (rinsed and dried, I used a 5 ounce plastic box)
- 1 large garlic clove (minced)
- 14 Kalamata olives (pitted and halved)
- 1/2 cup crumbled feta cheese (crumbled)
- 2 Tbsp. chopped parsley (plus extra sprigs for garnish)
- salt
- freshly ground pepper
- 3 Tbsp. olive oil (for brushing the pizzettes)
- chopped tomatoes (for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1350mg56% |
| Potassium260mg7% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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