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Spinach, Goat Cheese & Sun-Dried Tomato Quiche
HEALTHY GLUTEN FREE FAMILY12Ingredients
60Minutes
610Calories
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Description
Savory, creamy, and flavor-packed, this gluten-free quiche is a crowd-pleaser! Super easy recipe is perfect for weekend brunch, a holiday breakfast or meal prep.
Ingredients
US|METRIC
4 SERVINGS
- 1 gluten free pie crust (partially baked)
- 1 Tbsp. olive oil
- 3 cloves garlic (minced, minced, I use 2 if large cloves, 3 if tiny)
- 1/2 cup yellow onion (chopped)
- 3 cups fresh spinach (packed cups)
- 5 large eggs
- 1 cup whole milk
- 1/2 cup sun-dried tomatoes in oil (drained and chopped)
- 4 oz. goat cheese (crumbled or chopped)
- 1 Tbsp. fresh rosemary (chopped)
- salt
- pepper
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Directions
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium740mg31% |
| Potassium630mg18% |
| Protein24g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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