Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Shannon E.: "Really simple and delicious! I substituted pearl…" Read More
9Ingredients
30Minutes
330Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
12 SERVINGS
- 16 oz. orzo pasta (uncooked)
- 10 oz. baby spinach leaves (finely chopped)
- 1/2 lb. crumbled feta cheese (about 2 cups)
- 1/2 red onion (finely chopped)
- 3/4 cup pine nuts
- 1/2 tsp. dried basil
- 1/4 tsp. ground white pepper
- 1/2 cup olive oil
- 1/2 cup balsamic vinegar
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol15mg5% |
Sodium210mg9% |
Potassium150mg4% |
Protein9g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A2% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Shannon E. 7 years ago
Really simple and delicious! I substituted pearl cous cous b/c I didn't have orzo on hand and apple cider vinegar for balsamic....I loved it and am looking forward to the left overs!