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Description
This hearty one-dish brunch entree features bacon, mushrooms, spinach, tomatoes, eggs and Swiss cheese. Photo credit: Monet Moutrie from Anecdotes & Applecores.
Ingredients
US|METRIC
12 SERVINGS
- 8 slices bacon (cut into 1/2-inch pieces)
- 8 oz. mushrooms (thinly sliced)
- 1 medium onion (chopped)
- 16 oz. Italian bread (cut into 18, 1/2-inch thick slices)
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 1/2 cup grated Parmesan cheese
- 8 eggs
- 2 1/2 cups milk
- 2 tsp. mccormick perfect pinch italian seasoning
- 1/2 tsp. salt
- 1/2 tsp. McCormick Black Pepper (Ground)
- 1 1/2 cups shredded swiss cheese
- 2 plum tomatoes (thinly sliced)
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Directions
- Cook bacon in large skillet on medium heat until crisp. Remove bacon. Set aside. Remove all but 2 tablespoons drippings from skillet. Add mushrooms and onion to skillet; cook and stir 6 to 8 minutes or until onion is tender and liquid has evaporated.
- Arrange 1/2 of the bread slices in single layer in 13x9-inch baking dish. Top with spinach, mushroom mixture, bacon and Parmesan cheese. Layer with remaining bread slices.
- Beat eggs in large bowl with wire whisk. Add milk, Italian seasoning, salt and pepper; mix well. Gradually pour into baking dish. Top with tomato slices. Sprinkle with Swiss cheese. Sprinkle lightly with additional Italian seasoning, if desired. Cover with plastic wrap. Refrigerate least 1 hour or overnight. (If refrigerated overnight, let strata stand at room temperature 1 hour before baking.)
- Preheat oven to 325°F. Bake 55 to 60 minutes or until center of casserole is set and top is lightly browned. Let stand 10 minutes before serving.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium680mg28% |
| Potassium430mg12% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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