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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. Bertolli® Classico Olive Oil
- 6 cups baby spinach leaves
- 1 prebaked pizza crusts (12-in. or 2 8-in)
- 1 cup bertolli organic traditional sauce
- 1/2 cup bacon (crisp-cooked and crumbled)
- 1 cup feta cheese (crumbled, about 4 oz)
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Directions
- Preheat oven to 425°.
- Heat Olive Oil in 12-inch skillet over medium-high heat and cook spinach, stirring occasionally, 1 minute or until wilted.
- Evenly spread Sauce on pizza crust, then top with spinach, bacon and cheese. Bake 10 minutes or until crust is golden.
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