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Spinach, Bacon + Artichoke Stuffed Portobellos
HOW SWEET IT IS14Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 baby portobello mushrooms (stems removed)
- 2 slices thick cut bacon (chopped)
- 1 shallot (diced)
- 4 garlic cloves (minced)
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 6 oz. fresh spinach
- 12 oz. artichokes (marinated, drained and chopped)
- 1/2 cup mascarpone cheese
- 6 oz. white cheddar cheese (freshly grated)
- 2 Tbsp. grated Parmesan cheese (freshly)
- 2 Tbsp. unsalted butter
- 1/2 cup panko bread crumbs
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium840mg35% |
| Potassium770mg22% |
| Protein21g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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