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Spinach, Asparagus, Tomato, Feta Salad with Balsamic Vinaigrette
TO SIMPLE INSPIRE5Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups baby spinach (fresh)
- 1 bunch fresh asparagus (tough ends trimmed and cut into 2-inch pieces)
- 1 pt. grape tomatoes (cut in half)
- 1/2 cup chopped pecans (or sliced almonds, toasted, I heat them in the microwave believe it or not. 1-2 minutes on a paper towel and they are nice and toasty.)
- 1/4 cup feta cheese (crumbled, more if desired)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium120mg5% |
| Potassium450mg13% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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