Spinach, Asparagus, Tomato, Feta Salad with Balsamic Vinaigrette

TO SIMPLE INSPIRE
5Ingredients
15Minutes
150Calories

Ingredients

US|METRIC
  • 1 1/2 cups baby spinach (fresh)
  • 1 bunch fresh asparagus (tough ends trimmed and cut into 2-inch pieces)
  • 1 pint grape tomatoes (cut in half)
  • 1/2 cup chopped pecans (or sliced almonds, toasted, I heat them in the microwave believe it or not. 1-2 minutes on a paper towel and they are nice and toasty.)
  • 1/4 cup feta cheese (crumbled, more if desired)
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    NutritionView More

    150Calories
    Sodium5% DV120mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium120mg5%
    Potassium450mg13%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A45%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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