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Spinach, Artichoke & Feta Stuffed Sirloin
FOOD FASH9Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. sirloin tip steak
- 14 oz. artichoke hearts (drained and chopped)
- 1/2 yellow onion (diced)
- 2 garlic cloves (crushed)
- 2 cups baby spinach (fresh, chopped)
- 1/4 cup feta cheese (cubed, cubed)
- salt (to taste)
- black pepper (to taste)
- meat tenderizer
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium420mg18% |
| Potassium730mg21% |
| Protein24g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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