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Spinach, Apple, and Pecan Salad With an Avocado Cider Dressing
VEGANOSITY12Ingredients
15Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 5 cups spinach (chopped organic)
- 3 cups red cabbage (chopped organic)
- 2 organic carrots (– shave with a peeler for sliver thin pieces)
- 1 apple (large organic, – cored and sliced into ½ inch size pieces)
- 1 cup chopped pecans
- dressing
- 1 avocado (large)
- 1/4 cup apple cider vinegar
- 1/4 cup orange juice
- 1 tsp. rosemary leaves (fresh)
- 1/4 tsp. salt (seal)
- Ground pepper to taste (to taste)
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