Spinach with Garlic Vinaigrette

JOLENE'S RECIPE JOURNAL
8Ingredients
30Minutes
50Calories

Ingredients

US|METRIC
  • 1 1/2 tablespoons virgin olive oil (extra-)
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 2 garlic cloves (minced)
  • 6 cups baby spinach leaves (about 6 ounces)
  • 1/4 cup red onion (vertically sliced)
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    NutritionView More

    50Calories
    Sodium3% DV75mg
    Fat8% DV5g
    Protein0% DV0g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories50Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium75mg3%
    Potassium25mg1%
    Protein0g0%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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