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Spinach with Garlic Vinaigrette
JOLENE'S RECIPE JOURNAL8Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. virgin olive oil (extra-)
- 1 Tbsp. white wine vinegar
- 1/2 tsp. Dijon mustard
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. salt
- 2 garlic cloves (minced)
- 6 cups baby spinach leaves (about 6 ounces)
- 1/4 cup red onion (vertically sliced)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium75mg3% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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