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Jeff Dammeyer: "great recipe! clear instructions led to an excell…" Read More
12Ingredients
80Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 boneless pork loin (450 g | 1 lb each)
- coarse salt (to taste)
- 4 Tbsp. grainy mustard (sweet)
- 1 tsp. mustard seed
- 1 tsp. cumin
- 2 tsp. Szechuan pepper
- 5 1/4 cups spinach leaf (fresh Baby)
- freshly ground black pepper
- 6 slices bacon
- 3 cups cherry tomato (fresh, on the vine)
- 6 sprigs fresh rosemary
- 1 Tbsp. olive oil (for brushing)
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Reviews(1)
Jeff Dammeyer 6 years ago
great recipe! clear instructions led to an excellent outcome. tender, juicy, and flavorful.