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Ingredients
US|METRIC
4 SERVINGS
- 6 slices turkey bacon (chopped)
- 1 Tbsp. red onion (finely chopped)
- 1 Tbsp. red wine vinegar
- 1 1/2 tsp. olive oil
- 4 cups fresh spinach leaves, rinsed and patted dry
- 8 cook egg hard
- 1/2 cup wish-bone red wine vinaigrette dressing
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Directions
- Cook bacon in 12-inch skillet over medium heat, stirring occasionally, 5 minutes or until cooked. Stir in onion, cook 1 minute.
- Toss bacon mixture with remaining ingredients in large serving bowl.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium630mg26% |
| Potassium180mg5% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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