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Spinach salad with grilled Mediterranean vegetables
FOOD NETWORK UK11Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pepper (small orange, seeded and quartered)
- 2 mushroom caps (large Portobello, stemmed, sliced)
- 1 summer squash (small, cut on bias)
- 400 grams artichoke hearts (drained, rinsed and quartered)
- 4 Tbsp. olive oil (plus more to taste)
- salt
- ground black pepper
- 75 grams feta cheese (diced)
- 70 grams Kalamata olives (pitted)
- 90 grams baby spinach
- 30 grams basil leaves
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium510mg21% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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