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Spinach roulade with Boursin & sundried tomatoes
BBC GOOD FOOD8Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams spinach (bags ready-washed)
- 5 large eggs (separated)
- 200 grams fromage frais (pots, not the virtually fat-free one)
- 3 Tbsp. self-raising flour
- 150 grams garlic (pack, & herb Boursin or roulé)
- vegetarian Parmesan
- cheese
- 12 sundried tomato (shredded)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium440mg18% |
| Potassium840mg24% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C50% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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