Spinach Roulade with Boursin & Sundried Tomatoes Recipe | Yummly

Spinach roulade with Boursin & sundried tomatoes

BBC GOOD FOOD
8Ingredients
35Minutes
230Calories

Ingredients

US|METRIC
  • 200 grams spinach (bags ready-washed)
  • 5 large eggs (separated)
  • 200 grams fromage frais (pots, not the virtually fat-free one)
  • 3 tablespoons self-raising flour
  • 150 grams garlic (pack, & herb Boursin or roulé)
  • vegetarian Parmesan
  • cheese
  • 12 sundried tomato (shredded)
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    NutritionView More

    230Calories
    Sodium18% DV440mg
    Fat14% DV9g
    Protein31% DV16g
    Carbs8% DV24g
    Fiber12% DV3g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol270mg90%
    Sodium440mg18%
    Potassium840mg24%
    Protein16g31%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A100%
    Vitamin C50%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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