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Spinach gnocchi pancetta beurre-noisette with chanterelles, sage, capers and Parmesan
FOOD NETWORK UK15Ingredients
60Minutes
1350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 potatoes
- salt
- 1 bunch spinach (cleaned)
- 3 cups plain flour
- 1.33 kilograms pancetta (sliced)
- 900 grams salted butter
- 3 lemons (juiced)
- 240 mL chicken stock (reduced)
- 3 Roma tomatoes (diced)
- 3 leeks (cleaned well, diced)
- 1/2 cup capers
- 1 bunch fresh sage (chopped)
- 900 grams mushrooms (chanterelle)
- 60 mL brandy
- 1 cup grated Parmesan cheese (freshly)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat61g305% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium3050mg127% |
| Potassium2200mg63% |
| Protein50g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C110% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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