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8Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup risotto (leftover)
- 1/3 cup spinach (cooked chopped)
- 1/2 cup all-purpose flour (seasoned, to roll balls)
- 1 egg (lightly beaten with 2 tablespoon of milk)
- 1 cup panko (/fresh breadcrumbs)
- salt
- pepper
- 25 grams fresh mozzarella (torn into small balls)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium250mg10% |
| Potassium120mg3% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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