Spinach-and-Feta Potatoes

EVERYDAY WITH RACHAEL RAY
11Ingredients
65Minutes
450Calories

Ingredients

US|METRIC
  • 4 baking potatoes (about 3 pounds)
  • 1 1/2 tablespoons extra virgin olive oil
  • 1/2 pound mushrooms (sliced)
  • 2 bunches spinach (coarsely chopped, about 8 cups)
  • 1 tablespoon white wine vinegar
  • 8 ounces feta cheese (crumbled)
  • 3 tablespoons pine nuts
  • 1 tablespoon fresh dill (chopped)
  • salt
  • pepper
  • 2 tablespoons butter
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    NutritionView More

    450Calories
    Sodium43% DV1020mg
    Fat42% DV27g
    Protein41% DV21g
    Carbs11% DV34g
    Fiber40% DV10g
    Calories450Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium1020mg43%
    Potassium1950mg56%
    Protein21g41%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A330%
    Vitamin C110%
    Calcium50%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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