Spinach and artichoke ravioli

NATURALLY ELLA
18Ingredients
60Minutes
500Calories

Ingredients

US|METRIC
  • pasta
  • 3/4 cup whole wheat flour
  • 2 tablespoons black pepper
  • 1/4 teaspoon salt
  • 1 whole eggs
  • 1 1/2 tablespoons water
  • 1/2 cup ricotta cheese
  • 1/2 cup spinach (finely chopped)
  • 1/4 cup artichoke (diced)
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 2 ounces light cream cheese
  • 1/4 cup low-fat plain yogurt
  • 1/4 cup skim milk
  • 1/2 tablespoon flour
  • 1/2 teaspoon thyme leaves
  • 1 pinch salt
  • 1 pinch pepper
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    NutritionView More

    500Calories
    Sodium30% DV710mg
    Fat25% DV16g
    Protein51% DV26g
    Carbs22% DV66g
    Fiber28% DV7g
    Calories500Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol155mg52%
    Sodium710mg30%
    Potassium630mg18%
    Protein26g51%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A30%
    Vitamin C6%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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