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Spinach and Sweet Potato Lasagna With Parmesan Cream Sauce
DAILY MEAL: COOKING ON A BUDGET15Ingredients
65Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 lasagna noodles
- 1 bag baby spinach (fresh)
- 1 sweet potato (large)
- 1 container ricotta cheese (15 oz)
- olive oil
- 1 pt. heavy cream (sauce)
- 1/4 cup Parmesan cheese (+ 1 tbsp., sauce)
- 3 Tbsp. butter sauce (sauce)
- 1/2 cup plain bread crumbs (topping)
- 1/3 cup Parmesan cheese (topping)
- 3 Tbsp. olive oil (topping)
- freshly grated nutmeg (to taste, sauce)
- 3 fresh sage leaves (finely chopped, sauce)
- salt (to taste throughout)
- black pepper (to taste throughout)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium750mg31% |
| Potassium810mg23% |
| Protein25g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A280% |
| Vitamin C40% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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