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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 6 oz. shiitake mushrooms (sliced, about a handful, they’re expensive)
- 8 oz. cremini mushrooms (sliced, or use all shitakes if you want to spring for it)
- 4 scallions (white and green parts separated and thinly sliced)
- 1 garlic clove (minced)
- 1 Tbsp. fresh ginger (peeled and minced)
- 32 oz. vegetable broth (about 4 cups)
- 4.4 oz. soba noodles (or rice noodles if gluten free)
- 2 handfuls spinach (flat-leaf, torn)
- 1/2 lime (or a whole one, depending on how juicy lime is)
- 1 Tbsp. soy sauce (or wheat-free tamari if gluten free)
- sesame oil (drizzle of)
- 2 Tbsp. wakame (dried, flakes, optional)
- 1/4 tsp. red pepper flakes (or sriracha, optional)
- 1/4 cup chopped cilantro (for garnish, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium1420mg59% |
| Potassium590mg17% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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