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Ingredients
US|METRIC
12 SERVINGS
- 12 oz. spinach (STOUFFER'S, Souffle, defrost according to package directions)
- 2 Tbsp. butter (or margarine)
- 3 Tbsp. chopped onion
- 3/4 cup water
- 2 1/3 cups herb seasoned stuffing (not crouton style)
- 8 oz. bulk italian sausage (; cooked, drained and crumbled)
- 1/4 cup grated Parmesan cheese (plus additional for garnish)
- 2 1/2 lb. white mushrooms (whole, stems removed)
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Directions
- MELT butter in medium saucepan; add onion and cook until translucent. Add water; heat to boiling. Remove pan from heat. Add herb-seasoned stuffing; stir until moistened. Stir in Spinach Soufflé, cooked sausage and 1/4 cup Parmesan cheese. ARRANGE mushrooms on baking sheet; fill with spinach mixture, mounding slightly. Sprinkle with additional Parmesan cheese. BAKE in preheated 400°F. oven for 10 to 15 minutes or until cheese and mushrooms are lightly browned.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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