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Spinach and Roasted Red Pepper Stromboli
GRAB A PLATE11Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pizza dough (fresh, divided)
- 4 garlic cloves (minced)
- 6 oz. fresh spinach (stems removed)
- 3 Tbsp. olive oil (divided)
- 1/2 cup roasted red pepper strips (drained from the oil)
- 1/2 cup ricotta cheese (divided)
- 1/2 cup shredded mozzarella cheese (divided)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. crushed red pepper flakes
- marinara sauce (to serve with the stromboli)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat3g |
| Cholesterol25mg8% |
| Sodium960mg40% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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