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Spinach and Ricotta Vegetarian Meatballs
MACHEESMO17Ingredients
50Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup ricotta cheese
- 1 cup Parmesan cheese (grated)
- 1 cup fresh spinach (chopped)
- 2 cups Italian breadcrumbs (plus some for rolling)
- 4 eggs
- 1 Tbsp. fresh oregano
- salt
- pepper
- olive oil
- 1 onion (small, diced)
- 4 cloves garlic (minced)
- 1 Tbsp. fresh oregano
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 pinch salt (and pepper)
- 1 pinch red pepper flakes (opt.)
- 1 lb. pasta (I like whole wheat spaghetti.)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1860mg78% |
| Potassium720mg21% |
| Protein47g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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