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13Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
5 SERVINGS
- 25 pasta shells (large)
- 400 grams tomato sauce (homemade)
- 100 grams Parmesan cheese (freshly grated)
- extra virgin olive oil (for drizzling)
- 1 Tbsp. extra virgin olive oil
- 1 small onion (finely chopped)
- 1 garlic clove (finely chopped)
- 100 grams fresh spinach leaves
- 1 pinch nutmeg
- 400 grams ricotta cheese (fresh, drained)
- 1 handful basil leaves (chopped)
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol55mg18% |
Sodium890mg37% |
Potassium620mg18% |
Protein25g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A60% |
Vitamin C15% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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