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Spinach and Ricotta Ravioli with a Walnut Cream Sauce
TARA'S MULTICULTURAL TABLE21Ingredients
85Minutes
1230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 Tbsp. olive oil
- 1 1/2 lb. fresh spinach
- 2 Tbsp. freshly grated Parmesan
- 1/2 tsp. freshly grated nutmeg
- 1/4 tsp. salt
- 8 oz. ricotta
- 4 1/4 cups all purpose flour
- 1 pinch salt
- 2/3 cup milk (lukewarm)
- 2 eggs
- 1 egg yolk (beaten with 1 teaspoon water for egg wash)
- 4 Tbsp. unsalted butter (divided)
- 1/2 cup chopped walnuts
- 1/2 cup shallots (finely chopped)
- 1/2 tsp. minced garlic
- 1/2 cup dry white wine
- 2 cups heavy cream
- 1/4 cup chopped fresh basil
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/2 cup freshly grated Parmesan
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium850mg35% |
| Potassium1260mg36% |
| Protein34g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A310% |
| Vitamin C70% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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