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Spinach and Ricotta Pasta Shells
ITS NOT COMPLICATED RECIPES19Ingredients
100Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (extra virgin)
- 1 brown onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 800 grams diced tomatoes (2 x 400gm tins)
- 2 tsp. sugar
- 1 tsp. dried basil
- 1 tsp. dried oregano
- salt
- pepper
- chilli flakes (optional)
- 1 Tbsp. butter
- 250 grams frozen spinach (thawed)
- 500 grams ricotta (full fat)
- 1 1/4 cups Parmesan cheese (freshly grated. Divided - see recipe)
- 1/2 tsp. ground nutmeg
- salt
- pepper
- 3/4 cup cream (pouring, Divided - see recipe)
- 26 pasta shells (large)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1100mg46% |
| Potassium1180mg34% |
| Protein41g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A210% |
| Vitamin C60% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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