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Ingredients
US|METRIC
9 SERVINGS
- 32 oz. part-skim ricotta cheese (container)
- 1 1/4 cups flour (plus about the same amount for rolling the Gnudi)
- 2/3 cup grated Parmesan cheese (fresh, divided)
- 1 egg
- 1 cup chopped frozen spinach (thawed)
- 1/8 tsp. nutmeg
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 1/2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups milk (I used low fat)
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium520mg22% |
| Potassium350mg10% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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