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Description
Food Network Magazine
Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- 1 1/2 cups whole milk ricotta cheese
- 1 cup grated Parmesan cheese
- 6 Tbsp. all-purpose flour (; plus more for rolling)
- 2 large eggs
- freshly ground pepper
- grated nutmeg (Pinch freshly)
- 2 cups marinara sauce (prepared)
- 2 Tbsp. unsalted butter (cut into pieces)
- crusty bread (for serving)
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Directions
- Bring a large, wide pot of salted water to a simmer. Put the spinach in a large bowl and separate it with your hands. Add the ricotta, ¾ cup parm, flour, eggs, ¾ tsp salt, ¼ tsp pepper and the nutmeg. Mix with a fork to form a slightly sticky dough.
- Spread some flour on a plate. Scoop out heaping tbsp of spinach-ricotta mixture and roll into about 24 loose balls using floured hands. Gently roll the balls in the flour.
- Bring the marinara sauce to a simmer in a large skillet over medium heat. Whisk in the butter.
- Meanwhile, gently lower the dumplings into the simmering water and cook until they rise to the surface and are firm, about 5 minutes. Remove the dumplings with a slotted spoon, letting the water drain off and add to the sauce. Gently toss to coat, then transfer to plates and sprinkle with the remaining ¼ cup parmesan. Serve with bread.
NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol195mg65% |
Sodium1270mg53% |
Potassium870mg25% |
Protein30g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A200% |
Vitamin C10% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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