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16Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 Tbsp. olive oil (divided)
- 1/2 cup white onion (diced)
- 3 cloves garlic (minced)
- 6 oz. fresh spinach (cleaned and stemmed)
- 1 cup cooked quinoa (see note)
- 1/2 cup grated Parmesan cheese (freshly)
- 1 Tbsp. fresh lemon juice
- 1 tsp. dried parsley
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 pinch crushed red chili flakes
- 4 portabella mushrooms (large)
- 1/2 cup shredded mozzarella cheese
- tomato slices (optional, but recommended)
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Reviews(2)
Verena 4 years ago
Very tasty and satisfying dish! I didn't have parsley so I substituted a little dried mint instead.