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Spinach and Prosciutto Stuffed Shells
GATHER AND DINE16Ingredients
80Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 15 oz. whole milk ricotta cheese
- 8 oz. baby spinach (fresh)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 oz. prosciutto (thinly sliced, chopped)
- 1 large eggs (slightly beaten)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 20 pasta shells
- mozzarella cheese
- Parmesan cheese
- 14.5 oz. stewed tomatoes
- 14.5 oz. tomato sauce
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/4 tsp. garlic salt
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1170mg49% |
| Potassium810mg23% |
| Protein26g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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