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Ingredients
US|METRIC
6 SERVINGS
- 400 grams risotto rice (carnaroli)
- 1 onion (finely chopped)
- 1/2 head celery
- 3 garlic cloves (finely chopped)
- 4 sprigs fresh thyme
- 400 grams spinach (washed and de-stemmed)
- 20 grams dried porcini mushrooms
- 300 mL white wine
- 1 liter chicken stock (or vegetable stock)
- 200 grams unsalted butter
- 75 grams Parmesan (grated)
- 6 tsp. mascarpone (optional)
- salt
- pepper
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium640mg27% |
| Potassium770mg22% |
| Protein18g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C35% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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