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Spinach and Pomegranate Salad with Tarragon Lemon Dressing
ALKAMIND14Ingredients
15Minutes
1180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups baby spinach
- 1 pomegranate
- 1/3 cup seeds
- 2 leeks (baby, thinly sliced)
- 1 Haas avocado (diced)
- 1/2 cup white beans (drained and rinsed, I prefer Eden Organics)
- 1/4 cup pine nuts (or substitute with sliced almonds)
- 2 Tbsp. lemon juice (fresh squeezed)
- 1 Tbsp. grated lemon zest (freshly)
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic (minced)
- 2 Tbsp. fresh tarragon (chopped)
- 1/2 tsp. sea salt (or more to taste, Celtic Grey, Himalayan, or Redmond Real Salt)
- black pepper (Black, to taste)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium2020mg58% |
| Protein21g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber25g100% |
| Sugars25g |
| Vitamin A150% |
| Vitamin C110% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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