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Spinach and Pinto Bean Enchiladas with Cotija Cheese
EATS WELL WITH OTHERS18Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. whole peeled tomatoes (canned)
- 1 cup diced red onion
- 1 clove garlic
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. coriander
- 1/2 tsp. oregano
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt
- 2.5 oz. baby spinach (finely chopped)
- 1 1/2 cups pinto beans
- 1/2 cup red onion (minced)
- 8 oz. Cotija cheese (grated, divided)
- 1 lime
- 1/4 tsp. salt (plus more to taste)
- 12 corn tortillas
- avocado
- cilantro
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1720mg72% |
| Potassium1210mg35% |
| Protein33g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium90% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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