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Spinach and Mushroom-Stuffed Beef Tenderloin
THE MEATWAVE9Ingredients
75Minutes
50Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 Tbsp. unsalted butter
- 1/4 cup shallots (finely chopped)
- 10 oz. button mushrooms (cleaned and cut into 1/2-inch sliced)
- 2 tsp. minced garlic (freshly, about 2 medium cloves)
- 1/2 tsp. crushed red pepper
- 10 oz. frozen chopped spinach (thawed and squeezed dry)
- kosher salt
- ground black pepper (Freshly)
- 1 whole beef tenderloin (about 5 pounds, trimmed of silverskin and butterflied)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium115mg5% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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