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Description
Earthy mushrooms, Italian sausage and Tuscan Seasoning provide all the flavor you need for this hearty risotto. Photo credit: Maria Lichty from Two Peas and Their Pod.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 4 oz. sausage casings (mild Italian, removed)
- 1 medium onion (chopped)
- 8 oz. mushrooms (assorted, sliced)
- 1 Tbsp. seasoning (McCormick Gourmet™ Tuscan)
- 1 cup arborio rice
- 1/4 cup dry white wine
- 4 cups chicken stock (Kitchen Basics® Original, heated)
- 2 cups baby spinach leaves
- 1/3 cup grated Parmesan cheese (divided)
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Directions
- Heat oil in large saucepan on medium heat. Add sausage; cook until browned, stirring to break into small chunks. Add onion, mushrooms and Seasoning; cook and stir 5 minutes or until onion and mushrooms are tender
- Stir in rice. Cook and stir 1 minute to toast rice. Add wine; cook and stir 1 minute or until absorbed
- Stirring constantly, add warm stock, 1/2 cup at a time, until liquid is absorbed by rice after each addition. (It takes about 25 minutes for all of the stock mixture to be absorbed and the risotto to become thick and creamy.) Remove from heat. Stir in spinach and 1/4 cup of the Parmesan cheese. Sprinkle with remaining cheese. Serve immediately
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium620mg18% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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