Spinach and Mushroom Pasta Recipe | Yummly
Dedhia: "loved it, though turned out to be a bit dry becau…" Read More
14Ingredients
40Minutes
290Calories

Ingredients

US|METRIC
  • 4 cups rigatoni pasta
  • 1 tablespoon olive oil
  • 3 garlic cloves (minced)
  • 1/4 cup diced onion (finely)
  • 1 teaspoon dried thyme
  • 1 cup crimini mushrooms (sliced)
  • 1 tablespoon all purpose flour
  • 1/4 cup heavy cream
  • 2 cups fresh spinach (chopped)
  • 1/4 cup fresh basil (chiffonade)
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/3 cup grated Parmesan cheese (plus more for serving)
  • 1/4 cup pasta water (reserved)
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    NutritionView More

    290Calories
    Sodium31% DV740mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs11% DV32g
    Fiber4% DV<1g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium740mg31%
    Potassium250mg7%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Dedhia 13 days ago
    loved it, though turned out to be a bit dry because of the flour, will reduce the quantity next time
    Maximus Demlow a year ago
    really good and easy to make, I doubled the amount of spinach
    Ang A. 2 years ago
    Delicious! Followed the recipe, although I'm sure you could use any pasta. I'll definitely make this again!
    Andrea Roos 3 years ago
    I lightened it up by putting in a cup of Greek yogurt instead of cream

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