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Spinach and Herb Homemade Gnocchi
SMALL BOSTON KITCHEN13Ingredients
80Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups fresh spinach
- 3 russet potatoes (medium sized)
- 1 Tbsp. dried rosemary
- 1/2 tsp. dried thyme
- 1/4 cup grated Parmesan cheese (fresh)
- 1 pinch nutmeg
- 2 Tbsp. butter
- 1/2 cup milk
- 2 eggs
- 1 1/2 cups flour (more or less, depending on when your dough starts to form)
- salt
- pepper
- extra virgin olive oil (Some, for frying)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium420mg18% |
| Potassium990mg28% |
| Protein16g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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