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Ingredients
US|METRIC
4 SERVINGS
- melted butter (for the tart shell)
- 1 bunch spinach leaves (picked, washed and dried)
- 1 red onion (sliced)
- 2 garlic cloves (finely sliced)
- 3 eggs
- 1/2 cup cream
- 1/2 cup milk
- 200 grams feta (I used Dodoni Feta)
- grated Parmesan
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium790mg33% |
| Potassium720mg21% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C45% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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